During our tours, we always visit a traditional market, where we taste a variety of Colombia’s tasty and colorful tropical fruits.
Sometimes, we also stop and try foods on the streets or in parks.
Chontaduro, from the coast, and supposed to be aphrodisiac.
Corn on the cob, or mazorca, in the Parque Nacional.
Guama, a huge bean. You break it open and eat the sweet white cover on the black beans.
This entry was posted in Uncategorized
. Bookmark the permalink